Want to see your operation through the eyes of a public health inspector? Ensure all areas of your business meet regulatory requirements. Have your staff use this self-assessment tool, review discoveries and discuss corrective actions at staff meetings. For a FREE copy (click here) and follow the instructions. Need answers to your questions? click here
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(Step 3) Food Safety Self Audit Kit |
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A complete kit for Foodservice and Food Retail Operators to take control of internal monitoring of existing food safety practices to help ensure that your operation will
"PASS THE INSPECTION" in the areas of food safety and sanitation.
For added insight (click here) |
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| Code: FSSAK |
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Handwashing Training Kit |
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Personal Hygiene is one of the key factors for the prevention of foodborne illness. Demonstrating how to properly wash hands leads to acceptable practices. This kit contains what the professionals use when training foodservice personnel.
* Ensuring Proper Personal Hygiene Instructional Video 2 – Step 2
* 8oz Glo Germ – Lotion Base Simulated Germs - to visualize germs on hands
* 4oz Glo Germ - Powder Base Simulated Germs - to visualize germs on hands
* Super Mini Ultra Violet Fluorescent Lantern with Torch (batteries included) to visualize the before and after effects of proper hand washing
* A portable Training Kit Case |
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| Code: HWTK |
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Food Safety Face-Off Game - CD-ROM Training Tool |
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Put fun into your training programs. This fully customizable computerized game uses Flash and/or PowerPoint technology and can be used to support your workplace specific training needs and information as presented in the BASICS.fstand ADVANCED.fstfood safety certification courses. It comes with a comprehensive guide to assist the trainer with installing and playing the game.
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| Code: FSSK2 |
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Steps to Food Safety Training Video Series - Complete VHS Series a $540.00 value |
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Six tape series demonstrates on-site realistic situations in industry sectors including Full Service, Fast Food, Quick Service, Buffet, Cafeteria, Grocery, and Convenience Stores. Show your staff “how to” achieve best practices in your workplace. View and discuss in your staff meetings.
(English and French on each tape)
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| Code: A-100V |
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Steps to Food Safety Training - Series in DVD Format |
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| Code: A100DVD |
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Video One - STEP 1 - Starting Out with Food Safety (approx. 12 min.) |
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| Code: A100V-1 |
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Video Two - STEP 2 - Ensuring Proper Personal Hygiene (approx. 12 min.) |
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| Code: A100V-2 |
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Video Three - STEP 3 - Purchasing, Receiving and Storing (approx. 14 min.) |
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| Code: A100V-3 |
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Video Four - STEP 4 - Preparing, Cooking and Serving (approx. 13 min.) |
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| Code: A100V-4 |
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Video Five - STEP 5 - Cleaning and Sanitizing (approx. 13 min.) |
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| Code: A100V-5 |
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Video Six - STEP 6 - Take the Food Safety Challenge: (approx. 40 min.) |
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Good Practices, Bad Practices - You Make the Call |
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| Code: A100V-6 |
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