Food Safety is the Consumer’s #1 Concern
Congratulations… You have just taken a very important step to safeguard food safety and hygiene in the workplace and in your home!
Knowing the causes of food borne illness and knowing how to prevent it from occurring will safeguard the food you prepare, serve and consume. Proper food safety will increase the consumer’s confidence, help to maximize the quality and yield of products, and protect you against the much dreaded negative exposure a reported case of food borne illness can cause. Implementing safe food handling practices is your responsibility. If you are to reduce risks – let Surety help you.
76,000,000 – 325,000 – 5,000 plus!!!
Food + safety go hand in hand. Across North America there are 76 million food borne illnesses each year. Because most people don’t realize the illness was caused by contaminated food, most are not reported. However, of those that are reported over 325 thousand people are hospitalized, and over 5 thousand food borne illnesses result in death! What might happen if you or your establishment was identified as the source? Are you protected?
Protect Your Reputation and Your Brand!
It’s a matter of survival. Surety has a full suite of education, training, certification programs and workplace aids. Since 1997, Surety has worked with hundreds of organizations and certified thousands of food handlers and foodservice professionals. We conduct comprehensive workplace assessments; develop and implement workplace specific food safety systems and can assist you with the monitoring of your practices through the use of self-audit tools or through Surety’s food safety auditing services.
Download these FREE workplace aids.
10 Rules of Safe Food Handling - a food safety poster providing your staff with the necessary steps that must be taken to keep food safe from receiving food to serving food.
Food Premises Self Inspection Checklist - a food safety questionnaire form providing owners, managers and supervisors with insights of what the Health Inspector is observing when at your food premises. This will help you to pass the inspection.
Need additional information on their use…contact Surety for assistance.
As food safety specialists, Surety works with staff, management and owners in the foodservices, hospitality and healthcare sectors. Independent and corporate/franchise multi-unit operators reply on Surety to provide practical yet comprehensive solutions to help them achieve best practices resulting in desired outcome-based solutions.
Surety is frequently invited to provide food safety updates through various media. To view recent contributions follow these links:
Cornucopia of Danger a television interview discussing a recent outbreak of Listeriosis
“The Food Show” on 570 News a radio interview show covering all aspects of food … restos, chefs, restaurateurs, farmers, purveyors… you name it.
Food Safety for Franchised Restaurants an article published in a national magazine outlining steps to safeguard your business.
Foodservice News an article published in a national magazine outlining steps to safeguard your business during a power failure.
Food Safety Pays Off an article published in an association’s members’ magazine about how reduced waste, reduced risks and reduced costs are among the benefits of good food handling practices.
Training – A Matter of Survival an article published in a professional trade newsletter answering operators’ commonly asked questions.
Act Now – Take the Next Step
Tour our site - learn how we can be of service to you and your organization then contact Surety.
