Workplace Training Aids
| Product Code | Price |
| Food Safety Starter Kit - a $200.00 value | FSSK |
$99.00 |
You know food safety is important so take charge of this important issue with the Food Safety Starter Kit. This kit contains the introductory information you need to raise awareness of food safety within your organization. The Kit includes a copy of the BASICS.fst and ADVANCED.fst. course books; Starting Out With Food Safety Video |
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Handwashing Training Kit
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HWTK |
$145.00 | |
| Food Safety Face-Off Game - CD-ROM Training Tool Put fun into your training programs. This fully customizable computerized game uses Flash and/or PowerPoint technology and can be used to support your workplace specific training needs and information as presented in the BASICS.fstand ADVANCED.fstfood safety certification courses. It comes with a comprehensive guide to assist the trainer with installing and playing the game. To place your order click here |
FSSK | $165.00 | |
| Steps to Food Safety Training Video Series - VHS Series a $540.00 value | A100V | $500.00 | |
Six tape series demonstrates on-site realistic situations in industry sectors including Full Service, Fast Food, Quick Service, Buffet, Cafeteria, Grocery, and Convenience Stores. Show your staff “how to” achieve best practices in your workplace. View and discuss in your staff meetings. |
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| Video One - Starting Out with Food Safety (aprox. 12 min.) | STEP 1 | each | $90.00 |
| Video Two - Ensuring Proper Personal Hygiene (aprox. 12 min.) | STEP 2 | each | $90.00 |
| Video Three - Purchasing, Receiving and Storing (aprox. 14 min.) | STEP 3 | each | $90.00 |
| Video Four - Preparing, Cooking and Serving (aprox. 13 min.) | STEP 4 | each | $90.00 |
| Video Five - Preparing, Cooking and Serving (aprox. 13 min.) | STEP 5 | each | $90.00 |
| Video Six - Take the Food Safety Challenge: Good Practices, Bad Practices - You Make the Call (aprox. 40 min.) To place your order click here |
STEP 6 | each |
$90.00 |
| Steps to Food Safety Training - above in DVD Format | A100DVD | $600.00 | |
| To place your order click here | |||
| A Practical Approach to HACCP - Video Series | HACCPV | $495.00 | |
This four tape video series guides restaurant and foodservice professionals through designing, implementing and monitoring a Hazard Analysis Critical Control Point (HACCP) system that adapts to be specific for your operation’s food safety concerns. The video details are: |
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| Managing Food Safety An efficient HACCP plan in action (aprox. 20 min.) | |||
| Receiving To Cooking The flow of food from receiving to storing, processing and cooking (aprox. 20 min.) | |||
| Cooking To Cooling Appropriate cooking, hot and cold holding cooling and storage (aprox. 22 min.) | |||
A HACCP Case Study AThe flow of food from receiving to service (aprox. 14 min.) |
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| Food Premises Self Inspection Checklist - a FREE service from Surety | No-Charge |
Here is the opportunity to see your operation through the eyes of a public health inspector; while ensuring all areas of your business is of an acceptable standard. Have your staff use this self-assessment tool, review discoveries and discuss corrective actions at staff meetings. |